Japanese scientists create microscopic noodle bowl
TOKYO - Japanese scientists say they have used cutting-edge technology to create a noodle bowl so small it can be seen only through a microscope.
Mechanical engineering professor Masayuki Nakao said Thursday he and his students at the University of Tokyo used a carbon-based material to produce a noodle bowl with a diameter 1/25,000 of an inch in a project aimed at developing nanotube-processing technology.
The Japanese-style ramen bowl was carved out of microscopic nanotubes, Nakao said.
Nanotubes are tube-shaped pieces of carbon, measuring about one-ten-thousandth of the thickness of a human hair.
Link to the full story. Photo copyright AP Photo/The Nakao Hamaguchi Laboratory of the University of Tokyo, HO.






